Entries Published On March, 2020
Thong yod, Thong yip, Foi thong – Kind of Thai sweetmeat made from egg yolks
Thong yod, Thong yip, Foi thong – Thai Dessert A Kind of Thai sweetmeat made from egg yolks. Thong Yod (Golden Drops) Of Portuguese origin, this sweetmeat is mand from flour, egg yolks and water. Drop some yolk mixture into boiling syrup. When done, each drop looks like a big, golden water drop. Thong yod …
Khanom Tom (Boiled Rice Balls) – Thai Dessert
Khanom Tom (Boiled Rice Balls) – Thai Dessert… Base on evidence, this sweet was introduced into Sukhothai period, along with Brahmanism and belief in the gods. Knead glutinous rice flour into one mass of dough. (If pandanus juice is used, the finished product will have a savory aroma.) Roll the dough into small balls, flatten …
Pla Taphian Tom Khem (Salty and Sweet Java Barb Stew) Thai Food Recipes
Pla Taphian Tom Khem (Salty and Sweet Java Barb Stew) Thai Food Recipes… This stew, a blend of salty and sweet flavours, tinged with a little hot kick, is best with the heavily-bony taphian (java barb) in it. Its popularity lies in the exquisite tasting white flesh, pure and simple. Left to stew on the …
Nam Phrik Kapi (Shrimp Paste Chilli Sause) – Thai Food
Nam Phrik Kapi (Shrimp Paste Chilli Sause) – Thai Food… One of the staple dipping sauces, this sauce relies on shrimp paste, a key ingredient, for its distinctive flavor. Bake kapi slightly and in a mortar pound it with various other ingredients. When finished, the sauce has a puce, flowing, yet consistent texture, garnished with …
Kaeang Matsaman and Benefits – Thai food recipe
Kaeang Matsaman and Benefits – Thai food recipe… Of persian origin, Matsaman was introduced to Thailand by Iranian Shiites who came as traders during King Narai’s reign. Although spicy in character, matsaman curry is not hot. Gourmets who are partial to curry both for savoury reason and medicinal benefits favour this dish, made pungent with …